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NF EN ISO 23691 (02/2026)
Microbiologie de la chaîne alimentaire - Détermination et utilisation des valeurs cardinales
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Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 02/01/2026 |
| Release Date | 02/01/2026 |
| Page Count | 58 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/02/2026
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01/11/2024
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