BS EN ISO 16140-4:2020+A2:2025
Active Standard
Most Recent

BS EN ISO 16140-4:2020+A2:2025

Microbiology of the food chain. Method validation Protocol for method in a single laboratory
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 08/29/2025
Page Count 68
Themes Microorganisms
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

No products.
Contact us