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ISO 16140-4:2020/Amd 2:2025
Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms
Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms
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60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 08/14/2025 |
| Edition | 1 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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09/07/2020
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09/07/2020
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09/07/2020
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