Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
€355.00
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory nonproprietary methods
Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory - Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 4 : Protocole pour la validation de méthodes internes dans un laboratoire
€141.53
Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
€117.24
Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
€58.00
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
€105.00
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
€90.00
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
€67.00
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
€72.00
Microbiology of the food chain — Method validation Part 4: Protocol for method validation in a single laboratory
€208.00
Microbiology of the food chain — Method validation Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
€183.00
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
€108.00
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
€20.00
Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
€404.00
