Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products - Microbiologie des aliments
€73.30
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues - Laits et produits laitiers
€64.01
Heat-processed foods in hermetically sealed containers. Determination of ph. - Produits alimentaires en conserves
€40.69
Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius. - Viandes et produits à base de viande
€52.00
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products - Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 5 : règles spécifiques pour la préparation du lait et des produits laitiers
€62.33
Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
€60.50
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
€60.67
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
€75.67
Animal feeding stuffs : Methods of sampling and analysis - Isolation and enumeration of presumptive Bacillus spp.
€82.00
Animal feeding stuffs : Methods of sampling and analysis - Isolation and enumeration of Pediococcus spp.
Animal feeding stuffs : Methods of sampling and analysis - Isolation and enumeration of Lactobacillus spp.
Animal feeding stuffs : Methods of sampling and analysis - Isolation and enumeration of Enterococcus (E. faecium) spp.
Animal feeding stuffs : Methods of sampling and analysis - Isolation and enumeration of yeast probiotic strains (Saccharomyces cerevisiae)
ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method
€77.20
Foodstuffs - Determination of vitamin B by microbiological assay; German version EN 14166:2009
€69.91
