Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
€82.01
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2 : method for detection - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche du virus de l'hépatite A et des norovirus par RT-PCR en temps réel - Partie 2 : Méthode de détection
€128.93
Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
€193.00
Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
€77.00
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Part 2: Method for detection
€208.00
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
€56.17
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1 : challenge tests to study growth potential, lag time and maximum growth rate - Microbiologie de la chaîne alimentaire - Lignes directrices pour la réalisation des tests d'épreuve microbiologiques - Partie 1 : Tests de croissance pour étudier le potentiel de croissance, le temps de latence et le taux maximal de croissance maximum
€107.66
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
€145.00
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Challenge to study growth potential, lag time maximum rate
€316.00
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
€68.00
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
€183.00
