Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
€48.79
Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method
€63.27
Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method
€41.78
Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)
Microbiological analysis of milk - Colony count - Part 5: Spatuala method
Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C (ISO 4833:2003); German version EN ISO 4833:2003
€69.91
Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
€84.58
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + AMD 1:2003); German version EN ISO 6888-1:1999 + A1:2003
€91.03
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999 + AMD 1:2003); German version EN ISO 6888-2:1999 + A1:2003
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003
€111.40
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003); German version EN ISO 6887-3:2003
€77.20
Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)
Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
