07.100.30 : Food microbiology

NBN EN ISO 19036:2019

NBN EN ISO 19036:2019

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Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)

€166.00

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BS EN ISO 16140-6:2019

BS EN ISO 16140-6:2019

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Microbiology of the food chain. Method validation Protocol for alternative (proprietary) methods microbiological confirmation and typing procedures

€316.00

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BS EN ISO 19036:2019

BS EN ISO 19036:2019

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Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations

€355.00

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NF EN ISO 16140-6, V08-103-6 (12/2019)

NF EN ISO 16140-6, V08-103-6 (12/2019)

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Microbiology of the food chain - Method validation - Part 6 : protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

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ISO 16140-6:2019 (R2025)

ISO 16140-6:2019 (R2025)

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Microbiology of the food chain — Method validation Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

€155.00

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ISO 19036:2019 (R2025)

ISO 19036:2019 (R2025)

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Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations

€208.00

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NF ISO 17410, V08-033 (11/2019)

NF ISO 17410, V08-033 (11/2019)

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Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms - Microbiologie des aliments - Méthode horizontale pour le dénombrement des micro-organismes psychrotrophes

€65.66

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NF EN ISO 19036, V08-205 (11/2019)

NF EN ISO 19036, V08-205 (11/2019)

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Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations

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NBN EN ISO 15216-2:2019

NBN EN ISO 15216-2:2019

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Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)

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NBN EN 15634-1:2019

NBN EN 15634-1:2019

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

€89.00

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NBN EN 15634-2:2019

NBN EN 15634-2:2019

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

€121.00

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BS EN 15634-1:2019

BS EN 15634-1:2019

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Foodstuffs. Detection of food allergens by molecular biological methods General considerations

€193.00

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BS EN 15634-2:2019

BS EN 15634-2:2019

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Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). a specific DNA sequence in cooked sausages real-time PCR

€269.00

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BS EN ISO 15216-2:2019

BS EN ISO 15216-2:2019

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Microbiology of the food chain. Horizontal method for determination hepatitis A virus and norovirus using real-time RT-PCR Method detection

€374.00

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NF EN 15633-1, V03-051-1 (10/2019)

NF EN 15633-1, V03-051-1 (10/2019)

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Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations

€82.01

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