Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
€157.10
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002+Amd 1:2007); German version EN ISO 6579:2002+A1:2007
€116.64
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003, Corrigenda to DIN EN ISO 10273:2003-12
€0.00
Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); German version EN ISO 6785:2007
€98.32
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006, Corrigenda to DIN EN ISO 13366-2:2007-01; German version EN ISO 13366-2:2006/AC:2007
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
€84.58
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009); German version CEN ISO/TS 11133-1:2009
€91.03
Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast); German version CEN/TS 15790:2008
€63.27
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2009
€77.20
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
€56.17
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006); German version EN ISO 10272-1:2006
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); German version EN ISO 21187:2005
Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
€69.91
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version EN ISO 6888-3:2003 + AC:2005
