Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
€117.24
Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
€183.00
Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs
€65.66
Microbiology of the food chain. Horizontal method for detection and enumeration Enterobacteriaceae Colony-count technique
€269.00
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
€59.00
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1 : colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide - Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des Escherichia coli bêta-glucuronidase positive - Partie 1 : Technique de comptage des colonies à 44 degrés C au moyen de membranes et de 5-bromo-4-chloro-3-indolyl bêta-D glucuronate
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
€58.00
Microbiology of the food chain. Horizontal methods for surface sampling
€193.00
Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
€56.17
Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
Microbiology of the food chain — Horizontal methods for surface sampling
€77.00
Microbiology of the food chain. Horizontal method for enumeration beta-glucuronidase-positive Escherichia coli Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
€20.00
Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
€76.00
