Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.
€52.00
Edible gelatine. Enumeration of sulfito-reducing anaerobic micro-organism spores. Anaerobic colony count technique at 37 degrees C.
€28.00
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection - Microbiologie des aliments
€51.24
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods - Microbiologie des aliments
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers - Microbiologie des aliments
€73.00
Microbiologie of food and animal feeding stuffs - Thermostatic chambers - Characterisation, verification and daily follow-up - Microbiologie des aliments
€117.00
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1 : annex D : detection of Salmonella spp. in animal faeces and in samples from the primary production stage - Microbiologie des aliments
€12.67
Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1 : most probable number technique using 4-methylumbelliferyl-Beta-D-glucuronide (MUG) - Lait et produits laitiers
Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2 : colony-count technique at 44 °C using membranes - Lait et produits laitiers
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of B-glucuronidase-positive Escherichia coli - Part 2 : colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl B-D-glucuronate - Microbiologie des aliments
€64.01
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30 degrees Celsius. - Microbiologie des aliments
Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Reference method. - Microbiologie des aliments
Microbiology of food and animal feeding stuffs. Method for aseptic sampling in view of the microbiological analysis of preserved and assimilated products. - Microbiologie des aliments
€65.33
Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Routine method. - Microbiologie des aliments
Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method. - Microbiologie des aliments
