07.100.30 : Food microbiology

NF EN 15789, V18-239 (12/2009)

NF EN 15789, V18-239 (12/2009)

Superseded Historical

Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains - Aliments des animaux

€62.33

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NF EN 15788, V18-232 (12/2009)

NF EN 15788, V18-232 (12/2009)

Superseded Historical

Animal feeding stuffs - Isolation and enumeration of Enterococcus (E.faecum) spp. - Aliments des animaux

€62.33

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NF EN 15787, V18-231 (12/2009)

NF EN 15787, V18-231 (12/2009)

Superseded Historical

Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp. - Aliments des animaux

€62.33

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NF EN 15786, V18-230 (12/2009)

NF EN 15786, V18-230 (12/2009)

Superseded Historical

Animal feeding stuffs - Isolation and enumeration of Pediococcus spp. - Aliments des animaux

€78.00

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NF EN 15785, V18-238 (12/2009)

NF EN 15785, V18-238 (12/2009)

Active Most Recent

Animal feeding stuffs - Isolation and enumeration of Bifidobacterium spp. - Aliments des animaux

€51.24

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NF EN 15784, V18-237 (12/2009)

NF EN 15784, V18-237 (12/2009)

Superseded Historical

Animal feeding stuffs - Isolation and enumeration of presumptive Bacillus spp. - Aliments des animaux

€62.33

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NF EN ISO 22119, V08-204 (10/2011)

NF EN ISO 22119, V08-204 (10/2011)

Active Most Recent

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions - Microbiologie des aliments

€64.01

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NF V08-059 (11/2002)

NF V08-059 (11/2002)

Active Most Recent

Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 °C - Routine method - Microbiologie des aliments

€37.33

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NF EN ISO 22174, V08-410 (06/2005)

NF EN ISO 22174, V08-410 (06/2005)

Active Most Recent

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions - Microbiologie des aliments

€64.01

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NF EN ISO 6888-2/A1, V08-014-2/A1 (11/2003)

NF EN ISO 6888-2/A1, V08-014-2/A1 (11/2003)

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2 : technique using rabbit plasma fibrinogen agar medium - Amendment 1 : inclusion of precision data - Microbiologie des aliments

€52.00

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NF EN ISO 6888-1/A1, V08-014-1/A1 (01/2004)

NF EN ISO 6888-1/A1, V08-014-1/A1 (01/2004)

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : technique using Baird-Parker agar medium - Amendment 1 : inclusion of precision data - Microbiologie des aliments

€34.00

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NF V08-036 (05/2003) (R2013)

NF V08-036 (05/2003) (R2013)

Active Most Recent

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium

€52.00

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NF EN ISO 21567, V08-411 (03/2005)

NF EN ISO 21567, V08-411 (03/2005)

Active Most Recent

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. - Microbiologie des aliments

€84.02

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NF EN ISO 7218, V08-002 (10/2007)

NF EN ISO 7218, V08-002 (10/2007)

Active Most Recent

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Microbiologie des aliments

€122.38

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NF V08-404 (04/1986) (R2011)

NF V08-404 (04/1986) (R2011)

Active Most Recent

Microbiology of food products. Preserves. Detection of bacillus thermophilus.

€52.00

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