07.100.30 : Food microbiology

ISO 4833-1:2013/Amd 1:2022

ISO 4833-1:2013/Amd 1:2022

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Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique Amendment 1: Clarification of scope

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ISO 4833-2:2013/Amd 1:2022

ISO 4833-2:2013/Amd 1:2022

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Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique Amendment 1: Clarification of scope

€21.00

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NF EN ISO 4833-1/A1, V08-011-1/A1 (01/2022)

NF EN ISO 4833-1/A1, V08-011-1/A1 (01/2022)

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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1 : Colony count at 30 °C by the pour plate technique - Amendment 1 : Clarification of scope

€37.66

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NF EN ISO 4833-2/A1, V08-011-2/A1 (01/2022)

NF EN ISO 4833-2/A1, V08-011-2/A1 (01/2022)

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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2 : Colony count at 30 °C by the surface plating technique - Amendment 1 : Clarification of scope

€37.66

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UNE-EN ISO 16140-3:2021

UNE-EN ISO 16140-3:2021

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Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

€135.00

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BS EN ISO 20836:2021

BS EN ISO 20836:2021

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Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers

€316.00

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UNE-EN ISO 15216-1:2017/A1:2021

UNE-EN ISO 15216-1:2017/A1:2021

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Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)

€48.00

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NBN EN ISO 20836:2021

NBN EN ISO 20836:2021

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Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)

€145.00

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NF EN ISO 20836, V03-027 (12/2021)

NF EN ISO 20836, V03-027 (12/2021)

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Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes - Essais de performance thermique des thermocycleurs

€107.66

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ISO 20836:2021

ISO 20836:2021

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Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers

€183.00

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UNE-EN ISO 21187:2021

UNE-EN ISO 21187:2021

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Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

€79.00

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NF EN 15784, V18-237 (11/2021)

NF EN 15784, V18-237 (11/2021)

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Animal feeding stuffs : Methods of sampling and analysis - Isolation and enumeration of presumptive Bacillus spp.

€82.01

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NF EN 15786, V18-230 (11/2021)

NF EN 15786, V18-230 (11/2021)

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Animal feeding stuffs : Methods of sampling and analysis - Isolation and enumeration of Pediococcus spp.

€82.01

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NF EN 15787, V18-231 (11/2021)

NF EN 15787, V18-231 (11/2021)

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Animal feeding stuffs : Methods of sampling and analysis - Isolation and enumeration of Lactobacillus spp.

€82.01

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NF EN 15788, V18-232 (11/2021)

NF EN 15788, V18-232 (11/2021)

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Animal feeding stuffs : Methods of sampling and analysis - Isolation and enumeration of Enterococcus (E. faecium) spp.

€82.01

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