Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
€99.33
Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
€82.00
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1 : challenge tests to study growth potential, lag time and maximum growth rate - Microbiologie de la chaîne alimentaire - Lignes directrices pour la réalisation des tests d'épreuve microbiologiques - Partie 1 : Tests de croissance pour étudier le potentiel de croissance, le temps de latence et le taux maximal de croissance maximum
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1
€52.00
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique - Microbiologie de la chaîne alimentaire - Méthodes horizontales pour la recherche et le dénombrement des Entérobacteriaceae - Partie 2 : méthode par comptage des colonies
€78.00
Microbiology of the food chain - Detection of Trichinella Larvae in meat by artificial digestion method - Microbiologie des aliments
€64.01
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Microbiologie de la chaîne alimentaire
€73.30
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1 : general rules for the preparation of the initial suspension and decimal dilutions - Microbiologie des aliments
€83.85
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products - Microbiologie des aliments
€58.62
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products - Microbiologie des aliments
€73.23
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of miscellaneous products - Microbiologie de la chaine alimentaire
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
€114.33
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method - Microbiologie des aliments
Meat and meat products - Enumeration of presumptive Pseudomonas spp. - Viande et produits à base de viande
€40.69
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1 : colony count technique in products with water activity greater than 0,95 - Microbiologie des aliments
€51.24
