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ISO 21872-1:2017/Amd 1:2023
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
Amendment 1: Inclusion of performance testing of culture media and reagents
Amendment 1: Inclusion of performance testing of culture media and reagents
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60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 02/20/2023 |
| Edition | 1 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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10/07/2017
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