Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/DAM 1:2023); German and English version EN ISO 6887-1:2017/prA1:2023
€69.91
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/DAM 1:2023); German and English version EN ISO 16140-2:2016/prA1:2023
€105.42
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version EN ISO 16140-4:2020/prA1:2023
€56.17
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023); German version EN ISO 18743:2015 + A1:2023
€98.32
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
€84.58
Microbiology of food and animal feeding stuffs - Heat treatments prior to the enumeration or to the detection of bacterial spores - Microbiologie des aliments
€37.33
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1 : colony-count at 30 °C by the pour plate technique - Microbiologie des aliments
€51.24
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Microbiologie des aliments pour animaux et des eaux
€141.43
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin - producing clostridia - Microbiologie des aliments
€122.67
Microbiology of food and animal feed - Primary production stage - Sampling techniques - Microbiologie des aliments
€64.01
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6 : specific rules for the preparation of samples taken at the primary production stage - Microbiologie des aliments
€58.50
Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique - Microbiologie alimentaire
€52.00
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
€104.67
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique - Microbiologie des aliments et des aliments pour animaux - Méthode horizontale pour la recherche et le dénombrement de Campylobacter - Partie 2 : technique par comptage des colonies
€82.00
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method - Microbiologie des aliments et des aliments pour animaux - Méthode horizontale pour la recherche et le dénombrement de Campylobacter - Partie 1 : méthode de recherche
€93.67
