07.100.30 : Food microbiology

NF ISO 21527-2, V08-040-2 (11/2008)

NF ISO 21527-2, V08-040-2 (11/2008)

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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2 : colony count technique in products with water activity less than or equal to 0,95 - Microbiologie des aliments

€51.24

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NF ISO 4831, V08-016 (10/2006)

NF ISO 4831, V08-016 (10/2006)

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Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique - Microbiologie des aliments

€51.24

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NF ISO 4832, V08-015 (07/2006)

NF ISO 4832, V08-015 (07/2006)

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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique - Microbiologie des aliments

€40.69

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NF EN ISO 20836, V03-027 (12/2021)

NF EN ISO 20836, V03-027 (12/2021)

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Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes - Essais de performance thermique des thermocycleurs

€107.33

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NF EN ISO 21187, V04-055 (03/2021)

NF EN ISO 21187, V04-055 (03/2021)

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Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results - Lait - Détermination quantitative de la qualité bactériologique - Recommandations pour établir et vérifier une relation de conversion entre les résultats de la méthode alternative et les résultats de la méthode d'ancrage

€93.67

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NF EN ISO 23418, V08-065 (06/2022)

NF EN ISO 23418, V08-065 (06/2022)

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Microbiologie de la chaîne alimentaire - Séquençage de génome entier pour le typage et la caractérisation génomique des bactéries - Exigences générales et recommandations

€141.33

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NF EN ISO 7932/A1, V08-023/A1 (04/2020)

NF EN ISO 7932/A1, V08-023/A1 (04/2020)

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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1 : inclusion of optional tests

€93.67

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NF EN ISO 6579-1/A1, V08-013-1/A1 (03/2020)

NF EN ISO 6579-1/A1, V08-013-1/A1 (03/2020)

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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella - Partie 1 : recherche des Salmonella spp. - Amendement 1 : extension de la plage de températures pour l'incubation, amendement du statut de l'Annexe D et correction de la

€65.33

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NF EN ISO 6888-1, V08-014-1 (09/2021)

NF EN ISO 6888-1, V08-014-1 (09/2021)

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Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : Technique using Baird-Parker agar medium

€93.67

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NF EN ISO 6888-2, V08-014-2 (09/2021)

NF EN ISO 6888-2, V08-014-2 (09/2021)

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Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2 : Technique using rabbit plasma fibrinogen agar medium

€82.00

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NF EN ISO 17604, V08-202 (11/2015)

NF EN ISO 17604, V08-202 (11/2015)

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Microbiology of the food chain - Carcass sampling for microbiological analysis - Microbiologie des aliments - Prélèvement d'échantillons sur des carcasses en vue de leur analyse microbiologique

€64.01

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DIN 10121:2000-08

DIN 10121:2000-08

Withdrawn Most Recent

Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay

€48.79

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DIN 10050-3:1999-09

DIN 10050-3:1999-09

Withdrawn Most Recent

Testing of butter wrappers - Part 3: Colony count

€48.79

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DIN 10135:1999-11

DIN 10135:1999-11

Superseded Historical

Method for detection of salmonella with polymerase chain reaction (PCR)

€56.17

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DIN 10120:2001-07

DIN 10120:2001-07

Superseded Historical

Analysis of foodstiffs - Detection of Salmonella with impedance-method

€63.27

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