22/30444986 DC:2022
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22/30444986 DC:2022

BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
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Summary

Microbiology;Food;Food industry;Standardized parameters;Organization and methods;Testing methods

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 09/15/2022
Page Count 18
EAN ---
ISBN ---
Weight (in grams) ---

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