Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation fish fishery products
€269.00
Microbiology of the food chain - Method validation - Part 3 : Protocol for the verification of reference and validated alternative methods implemented in a single laboratory - Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 3 : Protocole pour la vérification des méthodes de référence et des méthodes alternatives validées appliquées dans un laboratoire
€167.62
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
€66.00
Microbiology of the food chain — Method validation Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
€259.00
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
€88.00
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
€100.00
Guidance for recommended microbiological test methods for spices and condiments
€45.05
Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique
€58.00
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
€20.00
Microbiology of the food chain. Horizontal method for determination Vibrio spp. Enumeration total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
€316.00
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
€183.00
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : Specific rules for the preparation of fish and fishery products - Amendment 1 : sample preparation for raw marine gastropods - Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3 : règles spécifiques pour la préparation des produits de la pêche - Amendement 1 : préparation des échantillons pour
€28.06
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
€145.00
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
€166.00
