BS EN ISO 6887-3:2017+A1:2020
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BS EN ISO 6887-3:2017+A1:2020

Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation fish fishery products

Summary

Dilution;Specimen preparation;Biological analysis and testing;Count methods (microbiology);Microbiology;Microbiological analysis;Food testing;Test specimens;Fish products;Suspensions (chemical)

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 02/04/2021
Page Count 26
Themes Suspensions (chemical)
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ISBN ---
Weight (in grams) ---
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