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BS EN ISO 11133:2014+A2:2020
Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
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Summary
Agar;Microbiology;Animal feed;Laboratories;Microbiological analysis;Culture media;Quality control;Culture techniques;Food testing;Terminology;Quality assurance;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/09/2020 |
| Page Count | 130 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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