Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines
€51.00
Household and similar electrical appliances - Safety - Part 2-35: Particular requirements for instantaneous water heaters
€176.00
Standard Specification for Food Processors, Electric
€65.00
Standard Specification for Mixing Machines, Food, Electric
Standard Specification for Food Cutters (Electric)
Household and similar electrical appliances - Safety - Part 2-14 : particular requirements for kitchen machines - Appareils électrodomestiques et analogues
€77.67
Specification for dedicated liquefied petroleum gas appliances - Barbecues for outdoor use contact grills included
€112.00
Household and similar electrical appliances - Safety - Part 2-16 : particular requirements for food waste disposers - Appareils électrodomestiques et analogues
€28.00
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-10 : particular requirements for electric cooking ranges, ovens, grills, microwave ovens and any combination of these - Appareils électrodomestiques et analogues
€65.33
Household and similar electrical appliances - Safety - Part 2-9 : particular requirements for grills, toasters and similar portable cooking appliances - Appareils électrodomestiques et analogues
€52.00
Household and similar electrical appliances. Safety Particular requirements for stationary cooking ranges, hobs, ovens appliances
€355.00
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
€54.00
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans