Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
€41.78
Methods for measuring the performance of electric household coffee makers
€316.00
BS EN 203-2-8. Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paëlla cookers
€23.00
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014.
€56.17
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
€51.00
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
€65.00
Standard Specification for Food Waste Pulper Without Waterpress Assembly
€58.00
Standard Specification for Commercial Dishwashing Racks
Gas heated catering equipment - Part 2-7 : specific requirements - Salamanders and rotisseries
€52.00
BS EN 60335-2-24 AMD AA. Household and similar electrical appliances. Safety. Part 2-24. Particular requirements for refrigerating appliances, ice-cream appliances and ice makers
Standard Test Method for Performance of Griddles
€72.00
Standard Test Method for Performance of Double-Sided Griddles
Gas heated catering equipment Specific requirements. Salamanders and rotisseries
€165.00
Household and similar electrical appliances - Safety - Part 2-13 : particular requirements for deep fat fryers, frying pans and similar appliances - Appareils électrodomestiques et analogues
€82.00
