Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct, construction and dimensioning
€77.20
Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems
€69.91
Standard Test Method for Performance of Staff-Serve Hot Deli Cases
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Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
Standard Test Methods for Performance of Steam Cookers
Gas heated catering equipment - Part 2-10: Specific requirements - Barbecues, charcoals and grills; German version prEN 203-2-10:2005
€48.79
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version prEN 203-2-11:2004
€56.17
Household and similar electrical appliances - Safety - Part 2-13 : particular requirements for deep fat fryers, frying pans and similar appliances - Appareils électrodomestiques et analogues
€34.00
Household and similar electrical appliances - Safety -- Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
€63.00
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers
€22.00
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements; German version EN 12983-1:2000 + A1:2004
€98.32
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version prEN 203-2-2:2004.
Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing
€63.27
