Superseded
Standard
Historical
DIN 18869-4:2005-03
Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct, construction and dimensioning
Summary
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 4: Luftleitungen, Ausführung und Dimensionierung
Notes
À remplacer par DIN EN 16282-5 (2011-07), DIN EN 16282-5 (2014-11).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2005 |
| Cancellation Date | 12/01/2017 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/10/2003
Superseded
Historical
01/03/2005
Superseded
Historical
No products.