97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
UNE-EN 60705:2000/A1:2005

UNE-EN 60705:2000/A1:2005

Superseded Historical

Household microwave ovens - Methods for measuring performance.

€32.00

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UNE-EN 12815:2002/A1:2005

UNE-EN 12815:2002/A1:2005

Superseded Historical

Residential cookers fired by solid fuel - Requirements and test methods

€75.00

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DIN 18869-7:2005-04

DIN 18869-7:2005-04

Superseded Historical

Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes; Requirements and testing

€77.20

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DIN EN 60704-2-10:2005-04

DIN EN 60704-2-10:2005-04

Superseded Historical

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-10: Particular requirements for electric cooking ranges, ovens, grills, microwave ovens and any combination of these (IEC 60704-2-10:2004); German version EN 60704-2-10:2004.

€77.20

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NF EN 60335-2-24/A11, C73-824/A11 (04/2005)

NF EN 60335-2-24/A11, C73-824/A11 (04/2005)

Superseded Historical

Sécurité des appareils électrodomestiques et analogues - Partie 2-24 : règles particulières pour les appareils de réfrigération, les appareils de glaces à la crème et les fabriques de glace

€43.67

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NF EN 60335-2-36, C73-836 (04/2005)

NF EN 60335-2-36, C73-836 (04/2005)

Superseded Historical

Safety of household and similar electrical appliances - Part 2-36 : particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

€126.00

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NF EN 60705/A1, C73-212/A1 (04/2005)

NF EN 60705/A1, C73-212/A1 (04/2005)

Superseded Historical

Fours à micro-ondes à usage domestique - Méthodes de mesure de l'aptitude à la fonction

€34.00

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NF EN 60335-2-39, C73-839 (04/2005)

NF EN 60335-2-39, C73-839 (04/2005)

Superseded Historical

Safety of household and similar electrical appliances - Part 2-39 : particular requirements for commercial electric multi-purpose cooking pans

€95.67

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UNE-EN 60335-2-9:2004/A1:2005

UNE-EN 60335-2-9:2004/A1:2005

Superseded Historical

Household and similar electrical appliances - Safety -- Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances

€51.00

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IEC 60335-2-5:2002+AMD1:2005 Consolidated

IEC 60335-2-5:2002+AMD1:2005 Consolidated

Superseded Historical

Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers

€237.00

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BS EN 1860-2:2005

BS EN 1860-2:2005

Superseded Historical

Appliances, solid fuels and firelighters for barbecueing Barbecue charcoal barbecue briquettes. Requirements test methods

€269.00

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ASTM F2472-05(2016)

ASTM F2472-05(2016)

Superseded Historical

Standard Test Method for Performance of Staff-Serve Hot Deli Cases

This product is not for sale, please contact us for more information

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DIN 18869-1:2005-03

DIN 18869-1:2005-03

Superseded Historical

Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing

€84.58

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DIN 18869-2:2005-03

DIN 18869-2:2005-03

Superseded Historical

Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing

€77.20

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DIN 18869-3:2005-03

DIN 18869-3:2005-03

Superseded Historical

Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing

€63.27

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