Sensory analysis - Methodology - General guidance for establishing a sensory profile
€100.63
Sensory analysis - Methodology - Paired comparison test
€28.00
Sensory characterisation of materials - Practical recommendations for use situation perception tests - Caractérisation sensorielle des matériaux
€84.50
Sensory analysis - Methodology - Paired comparison test - Analyse sensorielle
€73.30
Sensory characteristic of materials - Practical recommandations for sound analysis - Caractérisation sensorielle des matériaux
Sensory analysis - Performance measurement for panel(s) conducting conventional sensory profiles - Analyse sensorielle
€149.00
Milk and milk products - Sensory analysis - Part 3 : guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring - Lait et produits laitiers
€49.33
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors - Analyse sensorielle
€105.00
Sensory analysis - Methodology - Method of investigating sensitivity of taste - Analyse sensorielle
€52.00
Sensory analysis - Guidance for sensory assessment of the colour of products - Analyse sensorielle
€64.01
Water quality - Examination and determination of colour - Qualité de l'eau
€70.75
Method for the determination of the eating quality of golden delicious apples (index of quality).
€37.33
Tea. Preparation of liquor for use in sensory tests.
Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1 : staff responsibilities - Analyse sensorielle
€51.24
Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging - Analyse sensorielle
€84.02
