67.240 : Sensory analysis

ASTM E3009-24

ASTM E3009-24

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Standard Test Method for Sensory Analysis—Tetrad Test

€72.00

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UNE-EN ISO 8586:2024

UNE-EN ISO 8586:2024

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Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)

€103.00

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BS ISO 3103:2019

BS ISO 3103:2019

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Tea. Preparation of liquor for use in sensory tests

€193.00

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BS 8636:2023

BS 8636:2023

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Whisky. Use of analytical parameters and methods of analysis. Specification

€269.00

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BS ISO 16657:2023

BS ISO 16657:2023

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Sensory analysis. Apparatus. Olive oil tasting glass

€165.00

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ISO 16657:2023

ISO 16657:2023

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Sensory analysis — Apparatus — Olive oil tasting glass

€51.00

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NF ISO 22935-1, V04-029-1 (06/2023)

NF ISO 22935-1, V04-029-1 (06/2023)

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Lait et produits laitiers - Analyse sensorielle - Partie 1 : recrutement, sélection, entraînement et contrôle des sujets

€93.67

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NF ISO 22935-2, V04-029-2 (06/2023)

NF ISO 22935-2, V04-029-2 (06/2023)

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Lait et produits laitiers - Analyse sensorielle - Partie 2 : méthodes pour l'évaluation sensorielle

€93.67

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NF ISO 22935-3, V04-029-3 (06/2023)

NF ISO 22935-3, V04-029-3 (06/2023)

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Lait et produits laitiers - Analyse sensorielle - Partie 3 : méthode d’évaluation de la conformité aux spécifications de produit pour les propriétés sensorielles par notation

€65.33

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NF ISO 16657, V09-111 (06/2023)

NF ISO 16657, V09-111 (06/2023)

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Analyse sensorielle - Appareillage - Verre pour la dégustation de l'huile d'olive

€52.00

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BS EN ISO 8586:2023

BS EN ISO 8586:2023

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Sensory analysis. Selection and training of sensory assessors

€355.00

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NBN EN ISO 8586:2023

NBN EN ISO 8586:2023

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Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)

€166.00

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BS ISO 22935-2:2023

BS ISO 22935-2:2023

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Milk and milk products. Sensory analysis Methods for sensory evaluation

€316.00

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BS ISO 22935-3:2023

BS ISO 22935-3:2023

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Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications sensory properties by scoring

€193.00

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ISO 8586:2023

ISO 8586:2023

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Sensory analysis — Selection and training of sensory assessors

€208.00

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