Analyse sensorielle - Méthodologie - Essai duo-trio
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Standard Practice for Sensory Evaluation of Edible Oils and Fats
€65.00
Standard Guide for Sensory Claim Substantiation
€94.00
BS EN ISO 10399 Sensory analysis — Methodology — Duo-trio test
€23.00
Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023)
€98.32
Standard Guide to Design, Conduct, and Analyze Sensory and Instrumental Data Relationships
€72.00
Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
Standard Test Method for Sensory Analysis—Duo-Trio Test
Standard Test Method for Sensory Analysis—Triangle Test
Sensory analysis. Methodology. Balanced incomplete block designs
€269.00
Analyse sensorielle - Méthodologie - Plans de présentation en blocs incomplets équilibrés
€82.00
Sensory analysis — Methodology — Balanced incomplete block designs
€155.00
Standard Guide for Time-Intensity Evaluation of Sensory Attributes
Sensory analysis — Apparatus — Olive oil tasting glass
€51.00
Standard Guide for Communication of Assessor and Panel Performance
