Sensory analysis. Guidance on substantiation for sensory and consumer product claims
€269.00
Sensory analysis. Methodology. Triangle test
Sensory analysis — Guidance on substantiation for sensory and consumer product claims
€115.00
Cork bark selected as bottling product Sensory evaluation. Methodology for sensory evaluation by soaking
€165.00
Sensory analysis — Methodology — Triangle test
Cork bark selected as bottling product - Part 1 : sensory evaluation - Methodology for sensory evaluation by soaking - Liège destiné aux produits de bouchage - Partie 1 : Evaluation sensorielle
€52.00
Sensory analysis - Methodology - Triangle test
€82.00
Sensory analysis - Sensory claims - Verification of product-related and comparative claims
€84.58
Cork bark selected as bottling product Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking
€77.00
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
€20.00
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
€374.00
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1
Sensory analysis - Methodology - Texture profile
Sensory analysis. Methodology. Texture profile
Sensory analysis — Methodology — Texture profile
