Sensory characterisation of materials - Practical recommendations for tactile analysis from the raw material to the finished product - Caractérisation sensorielle des matériaux
€82.00
Sensory characterisation of materials - General methodology - Methodological recommendations for sensory analysis from the raw material to the finished product - Caractérisation sensorielle des matériaux
€117.00
Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN) - Qualité de l'eau
€73.30
Sensory analysis - Methodology - "A" - "not A" test - Analyse sensorielle - Méthodologie - Essai 'A' - 'non A'
€73.23
Green coffee - Preparation of samples for use in sensory analysis - Café vert
€40.69
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours - Analyse sensorielle
€64.01
Sensory analysis - Apparatus - Olive oil tasting glass - Analyse sensorielle
€46.55
Sensory analysis - Methodology - Magnitude estimation method
€107.33
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel
€93.67
Sensory analysis - Methodology - Triangle test
Analyse sensorielle - Sélection et entraînement des sujets sensoriels
€128.67
Apparatus for sensory analysis - Wine testing glasses
€41.78
Sensory analysis - Descriptive analysis with following quality evaluation
€63.27
Sensory analysis - Investigation of profiles - Part 3: Free choice profiling
€48.79
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023); German version EN ISO 8586:2023
€134.02
