Sensory analysis. Methodology. Duo-trio test
€269.00
Sensory analysis - Methodology - Duo-trio test (ISO 10399:2026)
€124.00
Sensory analysis — Methodology — Duo-trio test
€155.00
Standard Terminology Relating to Sensory Evaluation of Materials and Products
€65.00
Analyse sensorielle - Méthodologie - Essai duo-trio
€93.91
Analyse sensorielle - Directives générales pour un suivi, par approche sensorielle, de la qualité d'un produit au cours de sa fabrication
€47.17
Sensory analysis — General guidance for the design of test rooms
€77.00
Analyse sensorielle — Directives générales pour la conception de locaux destinés à l_analyse
€70.11
Sensory analysis - General guidance for the design of test rooms (ISO/DIS 8589:2025); German and English version prEN ISO 8589:2025
€84.58
BS EN ISO 8589 Sensory analysis — General guidance for the design of test rooms
€23.00
Semoule de blé dur et pâtes alimentaires - Appréciation de la qualité de cuisson par analyse sensorielle - Partie 1 : méthode de référence
Standard Guide for Selecting and Using (Rapid) Sensory Characterization Methods
€72.00
Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
Sensory analysis - Methodology - Duo-trio test (ISO/DIS 10399:2025); German and English version prEN ISO 10399:2025
€98.32
Standard Practice for Sensory Evaluation of Edible Oils and Fats
