Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2 : recruitment and training of panel leaders - Analyse sensorielle
€56.64
Sensory analysis - Methodology - Ranking - Analyse sensorielle
€73.30
Sensory analysis - Guidelines for the use of quantitative response scales - Analyse sensorielle
Sensory characterisation of materials - Practical recommendations for visual analysis from the raw material to the finished product - Caractérisation sensorielle des matériaux
€128.67
Milk and milk products - Sensory analysis - Part 1 : general guidance for the recruitement, selection, training and monitoring of assessors - Lait et produits laitiers
€78.00
Milk and milk products - Sensory analysis - Part 2 : recommended methods for sensory evaluation - Lait et produits laitiers
€89.33
Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach. - Analyse sensorielle
€91.50
Chillies. Determination of scoville index. - Piments enragés (dits "de Cayenne")
€51.24
Sensory analysis - General guidance for the application of sensory analysis in quality control - Analyse sensorielle - Recommandations générales pour l'application de l'analyse sensorielle en contrôle qualité
€60.50
Sensory analysis - Methodology - Triangle test (ISO 4120:2004); German version EN ISO 4120:2007, Corrigendum to DIN EN ISO 4120:2007-10
€0.00
Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009
€195.79
Sensory analysis - Methodology - Sequential analysis (ISO 16820:2004)
€63.27
Sensory analysis - Consumer sensory evaluation
€111.40
Apparatus for sensory analysis - Universal testing glasses and lids - Requirements and instructions for use
€56.17
Sensory analysis - Methodology - Triangle test (ISO 4120:2004); German version EN ISO 4120:2007
€91.03
