Lait et produits laitiers - Analyse sensorielle - Partie 2 : méthodes pour l'évaluation sensorielle
€93.67
Lait et produits laitiers - Analyse sensorielle - Partie 3 : méthode d’évaluation de la conformité aux spécifications de produit pour les propriétés sensorielles par notation
€65.33
Analyse sensorielle - Appareillage - Verre pour la dégustation de l'huile d'olive
€52.00
Analyse sensorielle - Méthodologie - Plans de présentation en blocs incomplets équilibrés
€82.00
Sensory analysis. Apparatus. Wine-tasting glass.
€28.00
Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017); German version EN ISO 10399:2018
€98.32
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
€63.27
Sensory analysis - Descriptive analysis with following quality evaluation
€69.91
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014); German version EN ISO 11136:2017
€140.00
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012); German version EN ISO 11132:2017
€111.40
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015); Text in German and English
Sensory analysis - Methodology - Duo-trio test (ISO/FDIS 10399:2017); German and English version FprEN ISO 10399:2017
€91.03
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012); German and English version prEN ISO 11132:2016
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014); German and English version prEN ISO 11136:2016
