Sensory analysis — Methodology — Method of investigating sensitivity of taste
€77.00
Sensory analysis - Guidance for sensory assessment of the colour of products - Analyse sensorielle
€82.00
Sensory analysis. Guidelines for sensory assessment of the colour of products
€269.00
Sensory analysis — Guidelines for sensory assessment of the colour of products
€115.00
Sensory analysis. Methodology. Secuential analysis.
€59.00
Sensory analysis - Methodology - Ranking (ISO 8587:2006)
€91.03
Sensory analysis - Vocabulary (ISO 5492:2008)
€86.00
Sensory analysis. Methodology. Ranking.
€73.00
Sensory analysis - General guidance for the design of test rooms - Analyse sensorielle
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)
€92.00
€70.00
Sensory analysis - General guidance for sensory evaluation - Description, differentiation and hedonic measurement - Analyse sensorielle
€65.33
Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009
€195.79
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2 : off-flavour (taint) - Papier et cartons destinés à entrer en contact avec les denrées alimentaires
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1 : odour - Papier et cartons destinés à entrer en contact avec les denrées alimentaires
€37.33
