67.240 : Sensory analysis

DIN 10964:2013-10

DIN 10964:2013-10

Superseded Historical

Sensory analysis - Simple descriptive test

€48.79

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DIN ISO 3972:2013-12

DIN ISO 3972:2013-12

Active Most Recent

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)

€69.91

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DIN ISO 29842:2013-04

DIN ISO 29842:2013-04

Active Most Recent

Sensory analysis - Methodology - Balanced incomplete block designs (ISO 29842:2011)

€91.03

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DIN EN ISO 5492/A1:2014-10

DIN EN ISO 5492/A1:2014-10

Superseded Historical

Sensory analysis - Vocabulary (ISO 5492:2008/DAM 1:2014); German version EN ISO 5492:2009/prA1:2014

€41.78

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DIN EN ISO 13299:2014-10

DIN EN ISO 13299:2014-10

Superseded Historical

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO/DIS 13299:2014); German version prEN ISO 13299:2014

€134.02

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DIN 10964:2014-11

DIN 10964:2014-11

Active Most Recent

Sensory analysis - Simple descriptive test

€105.42

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DIN EN ISO 8586:2022-06

DIN EN ISO 8586:2022-06

Superseded Historical

Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO/DIS 8586:2022); German and English version prEN ISO 8586:2022

€134.02

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DIN 10977:2021-02

DIN 10977:2021-02

Active Most Recent

Sensory analysis - Sensory claims - Verification of product-related and comparative claims

€84.58

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DIN EN ISO 11136:2020-11

DIN EN ISO 11136:2020-11

Active Most Recent

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014 + Amd 1:2020); German version EN ISO 11136:2017 + A1:2020

€140.00

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DIN ISO 16820:2021-01

DIN ISO 16820:2021-01

Active Most Recent

Sensory analysis - Methodology - Sequential analysis (ISO 16820:2019)

€69.91

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DIN EN ISO 4120:2021-06

DIN EN ISO 4120:2021-06

Active Most Recent

Sensory analysis - Methodology - Triangle test (ISO 4120:2021); German version EN ISO 4120:2021

€91.03

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DIN EN ISO 11132:2021-12

DIN EN ISO 11132:2021-12

Active Most Recent

Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021); German version EN ISO 11132:2021

€111.40

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DIN 10955:2022-06

DIN 10955:2022-06

Superseded Historical

Sensory analysis - Testing of food contact materials and articles (FCM)

€128.22

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DIN EN ISO 5492/A1:2017-05

DIN EN ISO 5492/A1:2017-05

Active Most Recent

Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017

€91.03

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DIN EN ISO 13299:2016-09

DIN EN ISO 13299:2016-09

Active Most Recent

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016

€140.00

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