Analyse sensorielle - Vocabulaire
€25.33
Sensory analysis - Vocabulary (ISO 5492:2008)
€208.00
Sensory characteristic of materials - Practical recommandations for sound analysis - Caractérisation sensorielle des matériaux
€84.50
Sensory analysis - Vocabulary
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
€79.00
Green coffee - Preparation of samples for use in sensory analysis - Café vert
€28.00
Green coffee. Preparation of samples for use in sensory analysis
€165.00
Green coffee — Preparation of samples for use in sensory analysis
€51.00
Sensory analysis. General guidance for sensory evaluation laboratory. Part 2: Recruitment and training of panel leaders.
€63.00
Analyse sensorielle - Directives générales pour la conception de locaux destinés à l'analyse
€74.00
Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
€83.00
Sensory analysis — General guidance for the design of test rooms
€115.00
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)
€124.00
Sensory characterisation of materials - Practical recommendations for use situation perception tests - Caractérisation sensorielle des matériaux
Sensory analysis - Methodology - Paired comparison test - Analyse sensorielle
€93.67
