Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
€155.00
Standard Practice for Estimating Thurstonian Discriminal Distances
€102.00
Sensory analysis - Time intensity test
€63.27
Apparatus for sensory analysis - Wine testing glasses
€41.78
Analyse sensorielle - Directives générales et méthode d'essai pour l'évaluation de la couleur des produits alimentaires
€65.33
SENSORY ANALYSIS. IDENTIFICATION AND SELECTION OF DESCRIPTORS FOR ESTABLISHING A SENSORY PROFILE BY A MULTIDIMENSIONAL APPROACH.
€66.00
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.
€36.00
SENSORY ANALYSIS. METHODOLOGY. TEXTURE PROFILE.
€69.00
Chillies. Determination of scoville index. - Piments enragés (dits "de Cayenne")
€37.33
Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach. - Analyse sensorielle
€93.67
Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
SENSORY ANALYSIS. APPARATUS. WINE-TASTING GLASS
€18.00
Methods of test for spices and condiments Determination Scoville index chillies
€165.00
Analysis of tea; preparation of liquor for use in sensory tests
Methods for sensory analysis of food Flavour profile methods
