Sensory analysis. Methodology. Magnitude estimation method.
€69.00
Sensory analysis. Methodology. Ranking.
€0.00
Analyse sensorielle - Méthodologie - Lignes directrices générales pour la réalisation d'épreuves hédoniques effectuées avec des consommateurs dans un espace contrôlé
€50.67
Sensory testing methods; evaluation test with scale, testing method
€24.39
SENSORY ANALYSIS. DETERMINATION OF SENSIVITY OF TOSTE
€40.00
Analysis of tea; preparation of liquor for use in sensory tests
€41.78
Sensory analysis - Guidance on substantiation for sensory and consumer product claims - Recommandations relatives à la justification des allégations sensorielles et des allégations de consommation
€93.67
Cork bark selected as bottling product - Part 1 : sensory evaluation - Methodology for sensory evaluation by soaking - Liège destiné aux produits de bouchage - Partie 1 : Evaluation sensorielle
€52.00
Sensory analysis of butter
Sensory analysis - Methodology - Triangle test sensory (ISO/DIS 4120:2020); German and English version prEN ISO 4120:2020
€91.03
Sensory analysis - Sensory claims - Verification of product-related and comparative claims
€84.58
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd.1:2020); German and English version EN ISO 11136:2017/prA1:2020
€56.17
Sensory analysis - Methodology - Sequential analysis (ISO 16820:2019); Text in German and English
€69.91
Sensory analysis - Basic principles
€63.27
Sensory analysis - Testing of packaging materials and packages for foodstuffs
€77.20