67.240 : Sensory analysis

ASTM E3313-22

ASTM E3313-22

Superseded Historical

Standard Guide for Communication of Assessor and Panel Performance

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DIN EN ISO 8586:2022-06

DIN EN ISO 8586:2022-06

Superseded Historical

Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO/DIS 8586:2022); German and English version prEN ISO 8586:2022

€134.02

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DIN 10955:2022-06

DIN 10955:2022-06

Superseded Historical

Sensory analysis - Testing of food contact materials and articles (FCM)

€128.22

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ASTM E253-22

ASTM E253-22

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-21a

ASTM E253-21a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E1958-21

ASTM E1958-21

Superseded Historical

Standard Guide for Sensory Claim Substantiation

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ASTM E253-21

ASTM E253-21

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-20a

ASTM E253-20a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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DIN ISO 16820:2020-07

DIN ISO 16820:2020-07

Superseded Historical

Sensory analysis - Methodology - Sequential analysis (ISO 16820:2019); Text in German and English

€69.91

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DIN 10977:2020-05

DIN 10977:2020-05

Superseded Historical

Sensory analysis - Sensory claims - Verification of product-related and comparative claims

€84.58

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DIN EN ISO 11136/A1:2020-05

DIN EN ISO 11136/A1:2020-05

Superseded Historical

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd.1:2020); German and English version EN ISO 11136:2017/prA1:2020

€56.17

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NF ISO 11136/A1, V09-031/A1 (05/2020)

NF ISO 11136/A1, V09-031/A1 (05/2020)

Superseded Historical

Analyse sensorielle - Méthodologie - Lignes directrices générales pour la réalisation d'épreuves hédoniques effectuées avec des consommateurs dans un espace contrôlé

€52.00

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DIN EN ISO 4120:2020-04

DIN EN ISO 4120:2020-04

Superseded Historical

Sensory analysis - Methodology - Triangle test sensory (ISO/DIS 4120:2020); German and English version prEN ISO 4120:2020

€91.03

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ASTM E1958-20

ASTM E1958-20

Superseded Historical

Standard Guide for Sensory Claim Substantiation

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ASTM E253-20

ASTM E253-20

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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