Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1 : odour - Papier et cartons destinés à entrer en contact avec les denrées alimentaires
€40.69
Sensory analysis - General guidance for the design of test rooms - Analyse sensorielle
€64.01
Analyse sensorielle - Guide d'application des normes de l'analyse sensorielle aux produits cosmétiques
€107.33
Sensory analysis - General guidance for sensory evaluation - Description, differentiation and hedonic measurement - Analyse sensorielle
€65.33
Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1.
€28.00
Sensory analysis. Methodology. General guidance
€82.00
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES FOR WHICH DIRECT SENSORY ANALYSIS IS NOT FEASIBLE
€18.00
SENSORY ANALYSIS. APPARATUS. WINE-TASTING GLASS
€17.00
SENSORY ANALYSIS. METHODOLOGY. TEXTURE PROFILE.
€69.00
SENSORY ANALYSIS. IDENTIFICATION AND SELECTION OF DESCRIPTORS FOR ESTABLISHING A SENSORY PROFILE BY A MULTIDIMENSIONAL APPROACH.
€64.00
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.
€35.00
Sensory analysis. General guidance for sensory evaluation laboratory. Part 2: Recruitment and training of panel leaders.
€60.00
Sensory analysis - Methodology - Triangle test (ISO 4120:2004)
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
€77.00
Sensory analysis -- Guidelines for the use of quantitative response scales (ISO 4121:2003)
