Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017)
€50.00
Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel
€269.00
Sensory analysis — Methodology — Duo-trio test
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Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
€82.00
Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
Sensory analysis - Methodology - Duo-trio test (ISO/FDIS 10399:2017); German and English version FprEN ISO 10399:2017
€91.03
Sensory analysis - Descriptive analysis with following quality evaluation
€69.91
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014); German version EN ISO 11136:2017
€140.00
Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015); Text in German and English
€63.27
Analyse sensorielle - Méthodologie - Lignes directrices pour le contrôle de la performance d'un jury sensoriel quantitatif
€93.67
Standard Terminology Relating to Sensory Evaluation of Materials and Products
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012); German and English version prEN ISO 11132:2016
€111.40
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014); German and English version prEN ISO 11136:2016
