Superseded
Draft standard
Historical
DIN ISO 16779:2017-09
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015); Text in German and English
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Summary
Sensorische Analyse - Beurteilung (Ermittlung und Überprüfung) der Mindesthaltbarkeit von Lebensmitteln (ISO 16779:2015); Text Deutsch und Englisch
Notes
Prévu pour remplacer DIN 10968 (2003-12).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/2017 |
| Cancellation Date | 05/01/2018 |
| Page Count | 25 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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