Sensory analysis - Basic principles
€63.27
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO/DIS 11132:2020); German and English version prEN ISO 11132:2020
€105.42
Sensory Analysis - Methodology - Method of investigating sensitivity of taste; Supplement 1: Instruction for practical use
€34.30
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
€101.00
Sensory analysis — Apparatus — Olive oil tasting glass
€50.00
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
€107.00
Sensory analysis -- Methodology -- Magnitude estimation method
€75.00
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
€105.00
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
€80.00
Sensory analysis. Methodology. Ranking.
€26.00
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
€59.00
Sensory analysis. General guidance for sensory evaluation laboratory. Part 1: Staff responsabilities. (ISO 13300-1:2006)
€60.00
Sensory analysis. Apparatus. Olive oil tasting glass. (ISO 16657:2006)
€40.00
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours. (ISO 5496:2006)
€69.00
