Sensory analysis — General guidance for the staff of a sensory evaluation laboratory Part 2: Recruitment and training of panel leaders
€77.00
Sensory analysis — Methodology — Paired comparison test Technical Corrigendum 1
€0.00
Sensory characterisation of materials - Practical recommendations for visual analysis from the raw material to the finished product - Caractérisation sensorielle des matériaux
€128.67
Analyse sensorielle - Méthodologie - Essai de comparaison par paires
€93.67
Sensory analysis — Methodology — Paired comparison test
€155.00
Sensory analysis - Expert witness for the judgement of conformity with foodlaw
€56.17
Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
€65.00
Sensory characterisation of materials - Practical recommendations for tactile analysis from the raw material to the finished product - Caractérisation sensorielle des matériaux
€82.00
Sensory analysis - Guidelines for the use of quantitative response scales - Analyse sensorielle
€52.00
Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging - Analyse sensorielle
Analyse sensorielle - Méthodologie - Essai triangulaire
Sensory analysis. Guidelines for the use of quantitative response scales
€193.00
Sensory analysis — Guidelines for the use of quantitative response scales
Sensory characterisation of materials - General methodology - Methodological recommendations for sensory analysis from the raw material to the finished product - Caractérisation sensorielle des matériaux
€117.00
Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging
€316.00
