67.240 : Sensory analysis

ISO 8588:2017 (R2024)

ISO 8588:2017 (R2024)

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Sensory analysis — Methodology — "A" - "not A" test

€115.00

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ISO 6658:2017 (R2024)

ISO 6658:2017 (R2024)

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Sensory analysis — Methodology — General guidance

€155.00

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NBN EN ISO 11136:2017

NBN EN ISO 11136:2017

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Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)

€163.00

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DIN EN ISO 5492/A1:2017-05

DIN EN ISO 5492/A1:2017-05

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Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017

€91.03

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NF EN ISO 5492/A1, V00-150/A1 (05/2017)

NF EN ISO 5492/A1, V00-150/A1 (05/2017)

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Sensory analysis - Vocabulary - Amendment 1

€84.67

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BS EN ISO 5492:2009+A1:2017

BS EN ISO 5492:2009+A1:2017

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Sensory analysis. Vocabulary

€404.00

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NBN EN ISO 5492:2009/A1:2017

NBN EN ISO 5492:2009/A1:2017

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Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)

€37.00

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UNE-EN ISO 13299:2017

UNE-EN ISO 13299:2017

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Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)

€108.00

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DIN EN ISO 5495:2016-10

DIN EN ISO 5495:2016-10

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Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016

€98.32

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DIN EN ISO 13299:2016-09

DIN EN ISO 13299:2016-09

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Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016

€140.00

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ASTM E1346-16(2023)

ASTM E1346-16(2023)

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Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

€58.00

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DIN 10976:2016-08

DIN 10976:2016-08

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Sensory analysis - Difference from Control-Test (DfC-Test)

€98.32

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NF EN ISO 13299, V09-007 (06/2016)

NF EN ISO 13299, V09-007 (06/2016)

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Sensory analysis - Methodology - General guidance for establishing a sensory profile

€128.67

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BS EN ISO 5495:2005+A1:2016

BS EN ISO 5495:2005+A1:2016

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Sensory analysis. Methodology. Paired comparison test

€269.00

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NBN EN ISO 13299:2016

NBN EN ISO 13299:2016

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Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)

€166.00

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