Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006); German version EN ISO 5495:2007
€98.32
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008); German version EN ISO 8586-2:2008
€63.27
Testing of taste transfer from packages and packaging materials through the head space using water as the test medium
€48.79
Sensory analysis - Expert witness for the judgement of conformity with foodlaw
€56.17
Sensory analysis - Determination of sensitivity of taste
€84.58
Sensory analysis - Testing of packaging materials and packages for foodstuffs
€77.20
Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs
€69.91
Sensory testing methods - Intensity test
Sensory testing methods - Simple descriptive test
€41.78
Training of assessors for sensory analysis
Sensory analysis - A - not A test
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1
€52.00
Sensory analysis - Methodology - Texture profile
€78.00
Lait et produits laitiers - Analyse sensorielle - Partie 1 : recrutement, sélection, entraînement et contrôle des sujets
€93.67
