Fruit and vegetable juices - Determination of ash
€50.00
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Fruit and vegetable juices - Determination of the formol number
Fruit and vegetable juices - Determination of the pH-value
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
Fruit and vegetable juices - Determination of the relative density
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
€89.00
Jus de fruits et jus de légumes. Détermination des cendres.
€24.00
Jus de pommes et boissons à base de jus de pommes - Cidres - Détermination de la teneur en patuline.
€37.33
Jus de tomate - Spécifications
Jus d'orange - Spécifications.
€65.33
Jus de pamplemousse - Spécifications.
€49.33
Foodstuffs - Determination of patulin in clear and cloudy apple juice and apple puree - HPLC method with liquid/liquid partition clean-up; German version prEN 14177:2001
€56.17
Fruit and vegetable juices - Part 1: Estimation of soluble solids; Refractometric method (Proposal for a European Standard)
Fruit and vegetable juices - Part 2: Determination of total alkalinity of ash; Titrimetric method (Proposal for a European Standard)
€48.79
