67.160.20 : Non-alcoholic beverages

XP ENV 12140, V76-137 (02/1997)

XP ENV 12140, V76-137 (02/1997)

Withdrawn Most Recent

Jus de fruits et de légumes - Détermination du rapport des isotopes stables du carbone (13C/12C) des sucres contenus dans les jus de fruits - Méthode utilisant la spectrométrie de masse des rapports isotopiques.

€65.33

View more
XP ENV 12141, V76-138 (02/1997)

XP ENV 12141, V76-138 (02/1997)

Withdrawn Most Recent

Jus de fruits et de légumes - Détermination du rapport des isotopes stables en oxygène (18O/16O) dans l'eau des jus de fruits - Méthode utilisant la spectrométrie de masse des rapports isotopiques.

€49.33

View more
XP ENV 12142, V76-139 (02/1997)

XP ENV 12142, V76-139 (02/1997)

Withdrawn Most Recent

Jus de fruits et de légumes - Détermination du rapport des isotopes stables en hydrogène (2H/1H) dans l'eau des jus de fruits - Méthode utilisant la spectrométrie de masse des rapports isotopiques.

€49.33

View more
NF V76-002 (01/1995)

NF V76-002 (01/1995)

Withdrawn Most Recent

Jus de pomme - Spécifications.

€52.00

View more
BS ISO 8024:2023

BS ISO 8024:2023

Active Most Recent

Concentrated black mulberry juice. Specifications

€165.00

View more
BS ISO 24673:2021

BS ISO 24673:2021

Active Most Recent

Concentrated date juice. Specifications and test methods

€165.00

View more
NBN ENV 12142:1996

NBN ENV 12142:1996

Withdrawn Most Recent

Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry

€50.00

View more
NBN ENV 12141:1996

NBN ENV 12141:1996

Withdrawn Most Recent

Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry

€50.00

View more
NBN ENV 13070:1998

NBN ENV 13070:1998

Withdrawn Most Recent

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

€50.00

View more
NBN ENV 12140:1996

NBN ENV 12140:1996

Withdrawn Most Recent

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry

€50.00

View more
NBN EN 16857:2017

NBN EN 16857:2017

Active Most Recent

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

€89.00

View more
ISO 8024:2023

ISO 8024:2023

Active Most Recent

Concentrated black mulberry juice — Specifications

€51.00

View more
ISO 8128-1:1993 (R2022)

ISO 8128-1:1993 (R2022)

Active Most Recent

Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content Part 1: Method using high-performance liquid chromatography

€51.00

View more
ISO 8128-2:1993 (R2022)

ISO 8128-2:1993 (R2022)

Active Most Recent

Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content Part 2: Method using thin-layer chromatography

€51.00

View more
ISO 24673:2021

ISO 24673:2021

Active Most Recent

Concentrated date juice — Specifications and test methods

€51.00

View more