Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
€193.00
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
Specification for manufacture of glass bottles for carbonated soft drinks including carbonated water
€165.00
Recommendations for handling glass bottles, containing carbonated soft drinks or carbonated water, in filling plants, warehouses, and retailers' premises
Glass bottles for carbonated soft drinks Specification 750 ml and 1 litre multi-trip
BS ISO 8024. Concentrate black mulberry juice. Specifications
€23.00
Method for determination of titratable acidity of fruit and vegetable juices
Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry
Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry
