Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content Part 1: Method using high-performance liquid chromatography
€51.00
Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content Part 2: Method using thin-layer chromatography
Fruit juices. Determination of suspended pulp. Method by sedimentation. - Jus de fruits
€28.00
Lemon juice. Specifications.
€37.33
Fruit juice — Determination of soluble solids content — Pycnometric method
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German and English version prEN 16857:2015
€77.20
Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009
Qualité de l'eau - Détection et dénombrement de Pseudomonas aeruginosa par filtration sur membrane
€65.33
Foodstuffs - Determination of patulin in clear and cloudy apple juice and apple puree - HPLC method with liquid/liquid partition clean-up; German version prEN 14177:2001
€56.17
FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
€59.00
FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION.
Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
€65.00
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
€50.00
€52.00
