Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography. - Jus de fruits et de légumes
€52.00
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method. - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method. - Jus de fruits et de légumes
€65.33
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
€59.00
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
€65.00
Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
Jus de fruits et de légumes - Détermination du rapport des isotopes stables du carbone (13C/12C) dans la pulpe des jus de fruits - Méthode utilisant la spectrométrie de masse des rapports isotopiques.
Fruit and vegetable juices - Determination of centrifugable pulp content
€51.00
Fruit and vegetable juices - Determination of stable carbon isotope ratio (C/C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
€48.79
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
€50.00
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
