Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
€50.00
Fruit and vegetable juices - Determination of titrable acidity
€59.00
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
€64.00
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
€65.00
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
€63.00
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
€54.00
Fruit and vegetable juices - Part 17: Determination of the levels of free amino acids; liquid chromatographic method (Proposal for a European Standard)
€63.27
Fruit and vegetable juices. Determination of titrable acidity. - Jus de fruits et de légumes
€37.33
Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
€48.79
Jus de fruits et de légumes - Détermination du rapport des isotopes stables du carbone (13C/12C) des sucres contenus dans les jus de fruits - Méthode utilisant la spectrométrie de masse des rapports isotopiques.
€65.33
Jus de fruits et de légumes - Détermination du rapport des isotopes stables en oxygène (18O/16O) dans l'eau des jus de fruits - Méthode utilisant la spectrométrie de masse des rapports isotopiques.
Jus de fruits et de légumes - Détermination du rapport des isotopes stables en hydrogène (2H/1H) dans l'eau des jus de fruits - Méthode utilisant la spectrométrie de masse des rapports isotopiques.
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (C/C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
