Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method. - Jus de fruits et de légumes
€64.01
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
€77.20
Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
€48.79
Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
€56.17
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
Fruit and vegetable juices - Determination of stable carbon isotope ratio (C/C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
€63.27
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (C/C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
