Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions
€165.00
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
Fruit and vegetable juices. Determination of centrifugable pulp content
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
Soya derivatives - Soya juice and soya juice-based products - Specifications
€82.00
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
€56.17
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
€63.27
Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection - Denrées alimentaires
€51.24
Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration - Qualité de l'eau
€64.01
Fruit juices. Determination of suspended pulp. Method by sedimentation. - Jus de fruits
€28.00
