Fruit and vegetable juices. Determination of the sodium, potassium, calcium and magnesium contents. Atomic absorption spectrometric method.
€25.00
Pineapple juice. Specifications.
Orange juice. Specifications.
€47.00
Fruit juices. Determination of suspended pulp. Method by centrifugation.
Jus de raisin - Spécifications.
€52.00
Grape juice. Specifications.
Fruit juice — Determination of soluble solids content — Pycnometric method
€51.00
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
€50.00
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
€89.00
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
