Fruit and vegetable juices - Part 3: Determination of total dry matter; gravimetric method with weight loss on drying (Proposal for a European Standard)
€48.79
Fruit and vegetable juices - Part 4: Enzymatic determination of sucrose content; NADP spectrometric method (Proposal for a European Standard)
€63.27
Fruit and vegetable juices - Part 5: Determination of titratable acidity (Proposal for a European Standard)
Fruit and vegetable juices - Part 6: Determination of heperidin and naringin; method using high performance liquid chromatographie (Proposal for a European Standard)
Fruit and vegetable juices - Part 7: Determination of chloride content; Potentiometric titration method (Proposal for a European Standard)
€56.17
Fruit and vegetable juices - Part 8: Determination of centrifugable pulp content (Proposal for a European Standard)
Fruit and vegetable juices - Part 9: Determination of nitrogen content; Kjeldahl method (Proposal for a European Standard)
Fruit and vegetable juices - Part 10: Determination of total carotinoid content and individual carotinoid fractions (Proposal for a European Standard)
Fruit and vegetable juices - Part 11: Determination of tartaric acid in grape juices; method by high performance liquid chromatographie (Proposal for a European Standard)
Fruit and vegetable juices - Part 12: Determination of the stable isotope ratio (C/C) of sugars from fruit juices; methodes using isotope ratio mass spectrometry (Proposal for a European Standard)
Fruit and vegetable juices - Part 13: Enzymatic determination of D-malic acid content; NAD spectrometric method (Proposal for a European Standard)
Fruit and vegetable juices - Part 14: Determination of the stable oxygen isotope ratio (O/O) of water from fruit juices; methodes using isotope ratio mass spectrometry (Proposal for a European Standard)
Fruit and vegetable juices - Part 15: Determination of the stable hydrogen isotope ratio (H/H) of water from fruit juices; methodes using isotope ratio mass spectrometry (Proposal for a European Standard)
Fruit and vegetable juices - Part 16: Enzymatic determination of D- and L-lactic acid (lactate) content; NAD spectrometric method (Proposal for a European Standard)
Fruit and vegetable juices - Part 18: Determination of glucose, fructose, sorbitol and sucrose contents; method using high performance liquid chromatography (Proposal for a European Standard)
